If you pick up the latest issue of the Willamette Week, make sure to read the feature about New City Kitchen in the Food Reviews and Stories section. The article highlights our social mission to give folks a second chance at employment, and notes some recent graduates' accomplishments. The story also offers praise for our sandwiches such as:
“The best is the deliciously meaty pastrami on thick, grainy rye, served with dill pickle and a light Russian dressing, followed by the salami-turkey-provolone muffuletta on fluffy baguette.”
Can't wait to try the pastrami or muffuletta sandwich? Order here.
Read the full article online at the Willamette Week website.